Stack'd Burgers started in NIBM, Pune, with one grill, one fryer and a simple frustration: too many delivery burgers arrived flat, lukewarm and tasting like they'd been waiting around. We wanted a burger that reached your door the way it left the kitchen, with crunchy chicken, a soft toasted bun, melting cheese and sauce that actually drips.
So we built Stack'd as a cloud kitchen, not a café. No dining room, no front counter, no distractions. Every bit of our attention goes into the food and into getting it to you fast and hot across NIBM, Kondhwa, Undri and nearby parts of Pune.
What we cook
We keep the menu tight so we can do it properly: crispy fried chicken burgers, grilled and BBQ chicken burgers, our signature Stack'd Spicy Chicken Burger, paneer and veg burgers for vegetarians, Texas hot, peri peri and BBQ wings, loaded cheese fries, brownies and more than 20 thick shakes, from Ferrero Rocher and Nutella Brownie to Tiramisu and Mahabaleshwar Strawberry.
How we cook it
- Made to order. Nothing is batch-cooked or kept under a heat lamp. Your chicken goes into the fryer or onto the grill only after your order comes in.
- Stacked by hand. Every burger is built one at a time, with the right sauce, the right crunch and a properly toasted bun.
- Packed to travel. We pack each order so it arrives hot and intact, whether you choose home delivery or pick it up from our kitchen.
Why NIBM
NIBM is home. We cook for the students, families, night-shift workers and weekend crowds around NIBM Road, Kondhwa and Undri, and we'd rather be the neighbourhood's favourite burger than everyone's average one.